How to Make Ye Mian Yu Yu

Buckwheat Noodles Ingredients Introduction

Main Ingredients:

Buckwheat (300 grams)Green pepper(1 piece)Sichuan pepper(1 piece)Red pumpkin(1 piece)Red chili(1 piece)

Side Ingredients:

Chopped (appropriate amount) Salt (appropriate amount)Dark soy sauce(appropriate amount)

How to Make Buckwheat Noodles:

1. Mix buckwheat with hot water, stir evenly and knead into a smooth dough.

2. Divide the dough into small pieces, shape them into small long strips with pointed ends and flatten them. They look like little fish. Arrange them on Steam the steamer rack.

3. Steam for ten minutes after the water boils in the steam pot, then take out and place them in a bowl to serve.

4. Slice the pumpkin, green pepper, and Sichuan pepper into strips, chop the and red chili into small pieces.

5. Heat oil in a pan, add chopped and half of the garlic, stir-fry with red chili.

6. Add the pumpkin strips, stir-fry for a moment.

7. Then add the double peppers, stir-fry evenly.

8. Add the buckwheat noodles, stir-fry evenly.

9. Add dark soy sauce and salt, sprinkle with the remaining garlic.

10. Stir-fry evenly before serving.

Tips:

Steam for about eight to ten minutes, do not steam for too long.