How to Make Spicy Thousand Leaf Tofu

Sichuan Tofu Skin Recipe Toilet Paper TofuIngredients: Introduction:

Main Ingredients:

Half a pack of Sichuan tofu skin

Seasonings:

Star anise (a handful) Dry red chili peppers (3 pieces, optional)Large spices such as cloves (a little), spring onion (one stalk), garlic (one clove) Black pepper Dark soy sauce (2 spoons) Sugar (as needed)Yellow beans(as needed) Bean paste (2 spoons), chili powder (as needed) white sesame seeds(a little)Spicy and numbing tofu skin cooking steps: 1. Here's a warning, this is from a few days ago but not posted.

2. It can only be found at one place in the market, supermarkets often run out of stock, wash it thoroughly after buying

3. Then cut into pieces, don't worry about the thickness.

4. Smash the garlic and tie the spring onion into a knot for later use.

5. Clean the materials, one user mistakenly added cinnamon bark, which made the taste slightly bitter.

6. Heat some oil in a pan, add the smashed garlic first,

Clove

and then briefly stir-fry with star anise and other dry spices before adding the tied spring onion.7. Add just enough water to cook, allowing it to infuse the flavor. 8. Add 2 spoons of dark soy sauce for a rich taste, add some sugar.

9. Put in the Sichuan tofu skin; it cooks quickly.

10. Cook for 5 minutes, then add bean paste and continue to simmer on medium heat.

11. This is how it looks after cooking, nicely cooked.

12. Place in a ceramic pot,

sandpot

and let it soak for about an hour.13. Drain the tofu skin and lightly pat dry, then sprinkle with chili powder, Sichuan pepper powder, and sesame seeds. Peppercorns

14. Mix well and serve in a dish; I realize now that you can make this even simpler by just using a ready-made seasoning pack or braising liquid to cook the tofu skin.15. Follow these steps for the best taste. TIPS:

1. Use star anise to enhance the flavor, use braising liquid if available 2. No need to add salt, the bean paste is slightly salty 3. Let it sit for at least 1-2 hours after cooking to absorb more flavors before eating

Tip:

1. Use spices to infuse the flavor. Of course, if you have a stock, that's even better.