Home-style Lemon Beer Baked Cod Recipe

　　Codfish Cod contains unsaturated fatty acids which are very beneficial to the human body, but it can easily fall apart when cooked if not handled properly. The most suitable methods are two: one is steaming,and the other is baking. Today, I will teach you how to make a delicious lemon beer-baked codfish. Ingredients:

　　Alaska black cod - 3 pieces Salt - 2 tablespoons Ginger - 1 piece Soysauce - 2 tablespoons Vigorosan - 1 tablespoon Sugar - 2 tablespoons Black pepper powder - 1 tablespoon Rice wine - 2 tablespoons Beer - 1 can Lime - 2 pieces

. Prepare the soysauce, salt, ginger, Vigorosan, sugar, rice wine for marinating.

. Wash the limes.. Thaw the Alaska black cod at room temperature.

. Rinse the Alaska black cod and absorb the water with kitchen paper.

. Pat dry the Alaska black cod and sprinkle both sides with salt.

. Pour all the seasonings in step 17 into a bowl. Add the squeezed lime juice to the sauce bowl.

. Marinate the Alaska black cod in the prepared seasoning for flavor absorption.

. Add a full can of beer, fermenting it for several hours.

. Ensure the beer fully covers the Alaska black cod.

. Drain and dry the marinated Alaska black cod on a wire rack.

. Place the dried Alaska black cod flatly on aluminum foil.

. Carefully fold the aluminum foil tightly around the Alaska black cod, sealing all gaps.

. Bake in the oven at upper temperature 170°C and lower temperature 165°C for 20 minutes.