How to Make Dry Pot Cauliflower
Deep Pot Stove CauliflowerIngredients Introduction
Main ingredients:
Cauliflower (400g)Five-ply pork(200g) Wu Radish(half a piece)
Supporting ingredients:
Garlic (a few cloves)Ginger(three slices) Bean paste sauce ( )Chili pepper Soy sauce (one spoon)Doubanjiang Sauce (one spoon) Light soy sauce Red chili pepper (half a piece) Green chili pepper (half a piece) Salt ( ) Oil ( ) Water (200ml) Chicken essence Sichuan pepper powder ( ) Hoisin sauce ( ) Dried pot cauliflower cooking steps:1. Look at the finished picture, isn't it very appetizing! 2. Prepare the ingredients!
3. Cut the cauliflower into small pieces,
Carrot
Cut into strips, five-ply pork cut into thin slices, keep aside!
4. Cut the red and green chili peppers into rhombus shapes, slice the garlic, cut the ginger into strips, keep aside!5. Heat oil in a pot, fry the garlic and ginger until fragrant! 6. Add the five-ply pork slices, stir-fry for a moment, add an appropriate amount of doubanjiang sauce and Sichuan pepper powder, stir-fry evenly!
7. Add the cauliflower and stir-fry for a moment, then add the carrot and stir-fry for about two minutes!
8. Add bean paste sauce, season with salt and light soy sauce, continue to stir-fry!
About one minute later!
9. Pour 200ml of water and braise for five to six minutes, add an appropriate amount of chicken essence and hoisin sauce, thicken the sauce!
10. Serve in a bowl, this dish is done, isn't it very appealing! Tips:
Cauliflower is difficult to cook through, so braising with water makes it more delicious and flavorful!
Serve and enjoy, the dish is ready with a great presentation!
Tip:
Broccoli is difficult to cook through, so steaming it will make it tastier and more flavorful!
