How to Make Roasted Pork Chops

Roast Pork ChopIngredients Introduction

Main Ingredients:

Pork Chop Meat (3 slices) - Ordinary Rice Flour(20 grams)Corn Starch(20 grams) Bread Crumbs (20 grams) Egg (1 piece) Garlic Slices (as needed) Ginger Slices (as needed) Black Pepper Powder (1 teaspoon) Dark Soy Sauce (1 teaspoon) Salt (1 teaspoon) Cooking Wine (1 teaspoon) Corn Oil (as needed) Roast Pork Chop Method Steps:

1. Wash the pork chop meat and cut it into thick slices about 1 cm.

2. Use a knife to make several diagonal cuts on

the pork slice without cutting through, for better flavor absorption. 3. Slice the garlic and ginger.

4. Place the pork chop meat in a bowl, add dark soy sauce, ginger slices, garlic slices, black pepper powder, cooking wine, a teaspoon of cornstarch, a teaspoon of salt, and a teaspoon of corn oil.

5. Rub each piece evenly with your hands and marinate for more than 2 hours; I marinated it overnight and took it out the next morning to ensure better flavor absorption.

6. Heat a small amount of corn oil in a pan and fry the bread crumbs until fragrant.

7. Transfer the fried bread crumbs into a plate and let them cool down.

8. Prepare ordinary flour, corn starch, and an egg that has been beaten.

9. Coat each piece of pork with a layer of ordinary flour first.

10. Then dip it in a layer of corn starch.

11. Next, coat it with a layer of beaten egg.

12. Finally, wrap it in bread crumbs.

13. Place the coated pork chop on a baking sheet lined with parchment paper.

14. Bake in a preheated

oven at middle rack, 195 degrees for 20 minutes. 15. Remove from the oven once done; it will be fragrant and appetizing.

16. Cut into pieces to serve, best enjoyed when hot with a crispy exterior and tender interior.

17. Picture as garnished with

radicchio . Tips:

Adjust the seasonings according to personal preference.

Adjust seasonings according to your preference.