How to Make Northeastern Big Skin Tapioca

Northeastern Big Vermicelli Ingredients Introduction

Main ingredients:

Cucumber(1 piece) Hu Radish(1/1 root)Purple Cabbage(1/3 piece) Dry Tofu Skin(1/2 sheet) Garlic (2 cloves)Coriander(2 sprigs)Vinegar(2 spoons) Sugar (1 spoon)Soysauce(1 spoon) Taizhou Fresh Chicken Essence (1 spoon)

Steps for Northeastern Big Vermicelli:

1. Cucumber,Radicchio, Purple cabbage,Tofu skin, Taizhou Fresh Chicken Essence ready.

2. Vermicelli soaked in cold water, drain the water and set aside.

3. Cut radish, cucumber, purple cabbage, dry tofu into thin strips and arrange around the plate.

4. Place vermicelli in.

5. Pour seasoned soy sauce, vinegar, salt, sugar, sesame oil, and Taizhou Fresh Chicken Essence into a container and mix well.

6. When eating, evenly pour the prepared dressing over the dish and stir well; this refreshing vermicelli is ready to enjoy, come on, let's eat!

Tips:

Tip

1. More cucumber can be added; don't use too much or it will be too tough and affect the texture.2. Vermicelli should be soaked in cold water until fully expanded and then drained before use.3. The ingredients can be refrigerated beforehand to enhance flavor.4. Eat fresh, prepare just before serving for best taste.