How to Make Steamed Baby Bok Choy with Garlic and Fan Seeds

Garlic Fried VermicelliSteamedBaby Bok ChoyIngredients Introduction

Main Ingredients:

Fried Vermicelli (several portions) Baby Bok Choy (1 head)Red Bell Pepper(1 piece) Onion, Garlic (6 cloves)

Auxiliary Ingredients:

Steamed Fish Oyster Sauce (5 spoons)

Steps to Make Steamed Garlic Vermicelli with Baby Bok Choy:

1. Required Materials

2. Chop garlic, red bell pepper, and onion into mince for later use.

3. Soak vermicelli in warm water for about 10 minutes then arrange on a plate.

4. Slice baby bok choy into 4 pieces and place them on top of the vermicelli.

5. Steam for about 10 minutes.

6. Remove from heat

7. Place garlic mince, red bell pepper mince, and chopped onion on top.

8. Drizzle with 5 spoons of oyster sauce.

9. Heat the wok until smoke starts to rise.

10. Carefully pour the hot oil evenly over the baby bok choy.

Tips:

1. Vermicelli should be soaked first

2. Use enough oyster sauce

3. The oil must be heated sufficiently

4. Ensure that the oil is poured evenly and carefully