How to Make Chicken Thighs

Ingredients Introduction

Chicken Pork Leg Drumstick As needed Soy Sauce As neededRice Wine as neededOyster Sauce as neededScallions as needed Ginger Garlic as needed, Salt as neededCane Sugar as needed, Large Spices as neededBark of Cinnamon as neededSichuan Pepper As needed Bay Leaves as needed SmallFennel Seeds as needed Pluck Chicken Leg

Stewing Process:The main ingredients. Steps for Stewed Chicken Legs:

1. Main ingredients.

2. Clean chicken leg, blanch to remove odor.

3. After blanching the chicken leg, take out and dry the water. Fry in oil pan.

4. Fry until skin is crispy and slightly golden, then take out.

5. Prepare Stewed Chicken Legs ingredients.

6. Pluck pork leg drumstick into electric pressure cooker, add rice wine, soy sauce, oyster sauce, scallions, ginger, garlic, large spices, bay leaves, Sichuan pepper, fennel seeds, cane sugar, salt, and an appropriate amount of water. Start the stewing function.

7. Finished dish image, plucked chicken leg.