Curry Beef and Peas Rice Recipe

YouKang Beef | How to Make Curried Peas and Beef Rice with Foreign Flavor

Ingredients Introduction

Quality Beef Ribeye 300g Potato 1 piece Green Peas Appropriate amount Olive oil 3 tablespoons Onion 1 pieceGarlic 2 clovesCurry powder 2 tablespoons Ginger Yellow 1.5 teaspoons Cumin half teaspoon Sugar a little Black pepper A littleSalt to taste Beef Soup as appropriate1 tablespoon cornstarch

Quality Beef | The Steps for Cooking International Flavor Curry Pea Beef Rice:

Yukang Beef | The Steps to Make Curried Pea Beef Rice with Foreign Flavor: 1

1. In a wok or frying pan, heat oil over medium-high heat. Add onion and garlic, stir-fry until translucent and cooked.

Youguang Beef | The Steps to Make Curried Pea Beef Rice with Foreign Flavour: 2

2. Add potato. Cook for 10 minutes; if the potato turns color, reduce heat.

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3. Add minced beef, stir with a spatula, cook until slightly browned.

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4. Next, add curry powder, turmeric, cumin, sugar, black pepper, and salt. Stir to combine.

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5. By Beef soup Mix 1 tablespoon of cornstarch with Cornstarch Slurry. Add the slurry to the beef mixture and bring to a boil. Simmer for a few minutes until the entire mixture thickens.6. Add peas.

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