How to Make Mapo Xiaochan

Ingredients Introduction

Shrimp River 475 grams Garlic slices Sufficient for Mapo Tofu Seasonings 35 gramsAppropriate amount of cooking wine Dark soy sauce Appropriate amount

Steps to make Mapo Shrimp River:

1. Ingredients: cleaned and cut shrimp river, Mapo tofu Tofu for Mapo Tofu Ingredients, garlic slices

2. Open the Mapo tofu seasoning package and place it in a bowl, add an appropriate amount of water to mix evenly, set aside.

3. Heat a wok with oil until hot, then add garlic slices to stir-fry.

4. Next, add the shrimp river and add an appropriate amount of cooking wine.

5. Add an appropriate amount of dark soy sauce.

6. Stir well.

7. Then, add the mixed Mapo tofu seasoning, cook until it is done, then it's ready.