How to Make Braised Fish with Black Fungus

Ingredients Introduction

Dried black fungus 50 grams, 600 grams of Anhui fish celery 100 grams, oil 5 mlsalt 5 grams soy sauce 5ml  millet wine 1 mlFresh ginger 3 gramsscallions 10 grams

Steps to make stewed fish with black fungus:

1. Wash the fish, cut into pieces, mix with salt, oil, millet wine, soy sauce and marinate for 8 minutes;

2. Soak the black fungus in water;Wash the black fungus, remove excess water, and set aside. Note: Large black fungi should be sliced.

3. Heat the pot, add oil, and fry the fish pieces over low heat until slightly golden on both sides;Turn them over to fry until both sides are lightly golden;

4. Heat another pot, add oil, and stir-fry the black fungus;

5. Add celery and stir-fry;Stir-fry the fried fish pieces with soy sauce and salt.

6. Add scallions and stir until well combined.