How to Make Braised Chicken Claws
Ingredients Introduction
Chicken claws 21 pieces Star anise 2 pieces Sichuan pepper A pinchSeveral garlic cloves Ginger One piece Soysauce Appropriate amountA little saltA little cooking wine
How to make braised chicken claws:
1. Trim the nails of the chicken feet, remove the outer skin, and wash them clean.
2. Put them in a pot with cold water and add all the ingredients. Boil over high heat, skimming off any foam, then simmer for 30 minutes on medium-low heat.
3. After 30 minutes, turn off the fire and soak the chicken feet in the broth until cool. Remove the chicken feet and discard the broth.
4. How tempting!
5. These elegant fingers
