How to Make Tofu Puff Duck

Tubers Roast Duck Ingredients Introduction

Main Ingredients:

Legs of duck(Four pieces) Tubers (a pound)

Auxiliary Ingredients:

Scallion (one piece)Ginger(A piece) Garlic (seven cloves) Dry Chili Peppers(Six pieces)Sichuan Pepper(A small bunch) Chinese Rice Wine (20 grams) Red-cooked Dark Soy Sauce(10 grams) Salt (9 grams)Chicken Essence(4 grams) Rock Sugar (five pieces) Doubanjiang from Pixian Bean Paste(Two tablespoons) Rapeseed Oil (30 grams)

How to Make Tubers Braised in Duck:

1. Prepare all the ingredients.

2. Same as above.

3. Cut the duck legs into small pieces and soak them in a bowl.Blood Water

4. Cut the tubers into small pieces.

5. Grind the Doubanjiang from Pixian.

6. Boil the tubers for three minutes, then.

Reserve after boiling

7. Put the duck pieces in cold water and cook until it boils, then remove with a spoon to skim off the foam.

8. Cook for five more minutes, then.Reserve after cooking 9. Heat the wok until very hot, then pour in rapeseed oil.

Olive Oil

10. Reduce heat and fry the chili peppers and Sichuan pepper seeds until fragrant, do not burn them.

11. Fry the scallions, ginger, and garlic until fragrant.

12. Then add the Doubanjiang from Pixian to fry out the red oil.

13. Increase heat and fry the duck pieces until they release their moisture.

14. Add Chinese rice wine, dark soy sauce, and rock sugar in sequence.

15. Fry the tubers until fragrant.

16. Pour in enough boiling water to cover the duck pieces.

17. After it comes to a boil, cover the pot and cook on low heat for an hour.

18. After an hour, uncover the pot and add salt.

19. Increase heat and reduce the sauce until only a little remains.

20. Add chicken essence and stir-fry evenly before serving.21. Sprinkle with toasted sesame seeds and chopped scallions. It looks very appetizing, doesn't it?

22. Serve with a bowl of rice,Rice and pour in some beer; it's simply delicious.

Tips:

1. Duck legs must be boiled with cold water to release the blood and remove the fishy smell.

2. The ingredients should be fried on low heat, otherwise, they will burn and make the duck bitter.3. You can leave more sauce; after finishing the duck pieces, you can add some chicken stock to simmer vegetables for a delicious dish. It is bitter.

3. When thickening the sauce, reserve more broth,add it to the duck when finished. You can also steam vegetables in it; it tastes very good.