How to Make Dry-Fried Yardlong Beans

Ingredients Introduction

Green beans 300 grams Lean meat 80 grams, 1 onion, 2 garlic cloves Soysauce As neededSalt as neededRice wine as needed

Stir-fried green beans Steps:

1. Wash the green beans and cut them into lengths of 8-10 cm

2. Blanch in water until the color turns bright green

3. Drain and dry well

4. Cut the meat Meat into granules

5. Season with a little soysauce, rice wine, and salt

6. Heat oil in the pan

7. Add the drained green beans to fry (restaurants blanch them before frying for crispiness; this version retains more moisture but is healthier)

8. Fry until the skin wrinkles

9. Remove the beans from the heat

10. Prepare minced garlic and chopped onion

11. Stir-fry the meat granules

12. Add minced garlic and scallions to stir-fry until fragrant

13. Add the green beans, stir-fry

14. Season with a little salt and MSG Seasoning

15. Serve in a dish

16. Although not as crispy as those from restaurants, this dish is delicious and hearty