How to Make Beer Chicken

Ingredients Introduction

Thighs 500g of Radish half a radish Mushroom Shiitake mushroom three shiitake mushrooms Pepper Half a bell pepper Beer Chicken Cooking Steps: 1. Prepare ingredients: cut chicken thighs into pieces,

Radicchio

and bell pepper into cubes, shiitake mushroom and oyster mushroom into cubes, marinate mushrooms Carrot cut into small pieces, marinate mushrooms

Spring Onion and ginger, dried chili, bay leaf,Star Anise, stir-fry until fragrant 2. Stir-fry chicken pieces over high heat 3. Until slightly browned, pour into a clay pot

4. Pour in beer and simmer

5. Bring to a boil with beer, add seasonings: salt, oyster sauce,Soya Sauce

and fish sauce

6. Simmer for about 5 minutes, then add carrot 7. Continue adding shiitake mushroom and oyster mushroom, stir-fry over high heat until sauce thickens; Add bell pepper just before turning off the fire 8. Serve with a bowl of rice, and a cold drink, enjoy~~

Simmer on low heat for about 5 minutes, then add carrots.

Continue adding shiitake mushrooms and chestnut mushrooms, then boil rapidly to reduce the sauce. Add green peppers just before turning off the heat.

Serve in a bowl,Rice, and a cold drink, enjoy~~