How to Make Ochra Pan-Fried Anhui Fish

Ingredients Introduction

Okra 300 grams Sole fish 800 grams Fish slices 8 ml Oil 6 grams SaltSoy sauce Rice wine 3ml  RawGinger 3 grams 10 grams Scallions10 grams of green onion

Steps for stir-frying sole with okra:

1. Wash the sole fish, remove the innards, cut into pieces and separate the head and tail;HeadTail from the body. PS: Only use the fish slices.

2. Season the cut sole fish with salt, oil, and rice wine for 5 minutes.

3. Clean the okra thoroughly under running water, remove the stem, halve large okras, and prepare all ingredients.

4. Boil water, add okra, cook until five-tenths done, then drain. PS: Add a little salt to the boiling water; this will make the okra color more appealing.

5. Heat a pan, add oil, and fry the marinated sole fish pieces over low heat. PS: Covering with a lid helps it cook faster and removes some of the fishy smell.

6. Fry until slightly golden, flip once, add some ginger slices, and continue cooking.

7. Add the blanched okra, and fry over low heat.

8. Season with salt and soy sauce; cook until fully cooked, then garnish with scallions.