How to Make Fried Wolf Tooth Potatoes
Fried Toothed Potato Fries PotatoesIngredients Introduction
Main Ingredients:
Potatoes (2 large) Green onions (3 stalks) Garlic cloves (7 pieces) Suancai strips (also known as Chinese Mustard Greens) (a little)Ear-rooted Herb(also known as Fish Mint) (5 stems)
Auxiliary Ingredients:
Cooking oil (500ml) Salt ( )Monosodium glutamate( )Chicken essence( )Sichuan pepper A little flour Dried chili powder ( )Peanuts A little more oil A little sesame oil ( ) Toasted sesame seeds ( )Toasted Sesame Seeds( )
Steps to make Fried Toothed Potato Fries:
Prepare the ingredients.(Peel and wash the potatoes, clean the green onions, garlic cloves, ear-rooted herb, suancai strips)
Cut the potatoes into 1 cm thick slices then use a special potato cutter to cut them into strips.(Potato cutters are available in hardware stores or supermarkets)
Soak the cut potato strips in cold water.
Chop the green onions into onion flakes, garlic cloves into minced garlic, suancai strips into very small pieces, and ear-rooted herb into 1 cm sections.
Drain the soaked potato strips with a strainer.
Heat one pound Lettuce seeds oil in a pot over high heat.
When the oil is heated to about 80% (smoke appears, bubbles disappear), pour the drained potato strips into the hot oil and fry for seven minutes on high heat.
Remove the fried potato strips with a strainer into a bowl.
Add the chopped garlic flakes, onion flakes, ear-rooted herb pieces, salt, monosodium glutamate, chicken essence, Sichuan pepper powder, dried chili powder, sesame oil, and peanut oil to the bowl.
Mix well and serve in a dish. Sprinkle with toasted sesame seeds and remaining green onions. Wow, so fragrant, spicy, and numbing potato fries! But as a Sichuan girl, I'm not afraid, ha!
Tips:
1. Soak the potatoes in water to prevent them from turning color quickly.2. Ensure the potatoes are well drained to avoid splashing oil on your body.3. Use plenty of oil when frying the potatoes; don't be stingy, and leftover oil can be used for stir-frying other dishes. High heat is essential.4. If you like Vinegar, add a few drops to taste.
