The method for making almond mooncake filling

Almond Moon Cake Cookies Filling Ingredients Introduction

Main Ingredients:

Peanuts (80 grams)(80 grams) Nuts (40 grams)Peach Nuts (40 grams) Black Sesame Seeds (20 grams)(20 grams) White Sesame Seeds (20 grams)Walnuts(30 grams)Raisins(40 grams)Glutinous Rice Flour (100 grams) Auxiliary Ingredients: Sugar (3 spoons)Cooking Oil (2 spoons), enough warm water Nuts Moon Cake

Filling Preparation Steps:

1. Roast peanuts until fully cooked. 2. Roast walnuts, black sesame seeds, and white sesame seeds; I did not take photos for each one.

3. Roast glutinous rice flour until the color changes to yellow; cool down to room temperature and set aside.4. Cool peanuts to a touchable temperature, then remove their skins. 5. Place roasted peanut and walnut kernels in a bag, crush them with a rolling pin into granules, do not crush too finely.

6. Put crushed peanut and walnut kernels in a bowl, add roasted black sesame seeds, white sesame seeds, sunflower seeds, raisins.

7. Add sugar, roasted glutinous rice flour, oil, mix well.

8. Gradually add water, do not pour too much at once.9. Shape into dough-like consistency. 10. Tip:

Remember to add water gradually; never add too much in one go. The mixture can be shaped when it reaches a dough-like texture.

11. Adjust the quantity according to your needs, this amount makes twelve moon cakes.

Place the crushed peanuts and walnuts in a bowl, along with the fried black sesame seeds, white sesame seeds, sunflower seeds, and raisins.

Add sugar, fried glutinous rice flour, oil, and mix well.

Gradually add water, making sure not to overdo it.

It should be able to form a ball.

Tip:

Remember to add water gradually; never pour too much at once. It's enough when you can knead it into a ball by hand. This amount of filling made twelve mooncakes. Adjust according to your needs.