The method for making meat minced noodle soup

Ingredients Introduction

Appropriate amount of minced meat Rice vermicelli 1 piece &Sufficient cooking wine Ginger Minced Dark soy sauce Sufficient Soysauce Sufficient, scallion slices sufficient

Minced meat and rice vermicelli Slow cooker Steps:

. Soften the rice vermicelli by soaking it in hot water beforehand. Cut the ginger into minced pieces, cut the scallions into slices.

2.Sandpot Preheat over low heat (use a heat-resistant sandpot), add oil, and stir-fry the minced meat.

. After the minced meat is stir-fried until loose, add sufficient cooking wine and ginger, stir evenly.

. Remove the rice vermicelli with a slotted spoon, do not drain off the water, cut it into shorter lengths using kitchen shears if necessary.

. Pour in the rice vermicelli, add sufficient dark soy sauce, mix well.

. Add a little bit of soysauce, sprinkle scallion slices over, mix well, turn off the heat.

. Serve directly on the table.