How to Make Carrot and Potato Shreds

Peel and wash the carrot and potato, then cut them into threads.Wash and peel the carrot and slice the potato into thin threads.Rinse the potato threads with water three times. Slice a piece of garlic (about one clove).Ingredients: Introduction

Main ingredients:

2 potatoes A quarter of a carrot A clove of garlic

Side ingredients:

Add a little oil, a small amount of salt and sugar.Chicken essence A tiny bit

Prepare the carrot.Prepare the potato threads. Steps:

1. Wash the carrots and peeled potatoes, cut them into strips, and rinse the potato strips three times. Slice a piece of garlic (about one clove).

2. Heat a little oil in a pan and stir-fry the sliced garlic for a moment.

3. Add the carrot and potato strips, stir-fry evenly.

4. Season with a small amount of salt and cook until the carrots and potatoes are soft.

5. Just before removing from heat, add a little chicken essence to enhance the flavor.

6. Serve with steaming white rice, it's a perfect match!

7. Here is the finished dish! Give it a try!

Tips:

1. You can skip the chicken essence if you like.

2. Make sure to rinse the potato strips with water two or three times to prevent them from sticking together when stir-frying.

3. This dish does not require chili,(especially on hot days, eat something milder!)）