How to Make Chicken with Two Peppers
Ingredients Introduction
Chicken breast Appropriate amount Green bell pepper 2 pieces Red bell pepper 1 piece soaked Ginger 1 piece soaked Chili peppers 1 piece garlic 3 clovesSalt, appropriate amountCooking wine, appropriate amountStarch, appropriate amount Sugar, appropriate amount Chicken essence Appropriate amount
Appetizing Low-Calorie Meat Dish - Double Pepper Chicken Slices: Steps:
1. Cut the chicken breast into cubes and marinate with salt, cooking wine, and a little starch for 20 minutes.
2. Slice the green and red bell peppers into cubes.
3. Prepare the soaked ginger, pickled chili peppers, and garlic.
4. Cut them into cubes.
5. Fry the chicken cubes until they change color, then remove them.
6. Add more oil to the pan and fry the pickled vegetables and garlic for a moment.
7. Add the green and red bell pepper cubes and stir-fry.
8. Return the chicken cubes to the pan, add salt, sugar, and chicken essence, and stir-fry evenly.
9. This dish is great with rice
10. Finished product image
