The method for making pan-fried lotus root rolls

Fried Stuffed Taro Lotus Root Combination Ingredients Introduction

Main Ingredients:

Lotus root (1 piece) Ground meat ( )

Auxiliary Materials:

Oil ( )Egg(One egg)Flour( ) Salt ( )

Steps for Fried Stuffed Taro Combination:

1. Prepare leftover ground meat, or you can freshly chop it with and ginger.Other vegetables can be added according to personal preference. 2. Peel the lotus root, wash it, and slice it into thin rounds3. Mix eggs and flour to make a batter, adding an appropriate amount of salt

4. Place the meat in between two lotus root slices, pressing gently so that the meat stuffing fills the holes.

5. Dip the stuffed lotus root slice into the batter on both sides.

6. Heat oil and fry the coated lotus root slices until both sides are golden brown.7. Fry each piece in sequence until they are fully cooked and golden. 8. Finished Product

Tips:

Slice the lotus root into about 0.5 cm thick rounds, and I added a little salt to the batter.

You can taste a slight salty flavor from the surface when eating it.

Final product

Tips:

Slice lotus root about 0.5 cm thick, I added a little salt to the batter. This gives a salty taste on the surface when eaten.