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Taro and Suan Cai Stew Ingredients Introduction

Main ingredients:

Small taro (1 catty)(adequate amount) Suan Cai (adequate amount) Small chili pepper(1 piece) Garlic (adequate amount)ginger(adequate amount)

Side ingredients:

Salt (adequate amount) Oil (adequate amount)Chicken essence(adequate amount) Sugar (a little bit)

Steps for making Suan Cai Stew with Taro:

1. Peel and wash the small taro

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2. Place the taro in a pressure cooker with some water, press for five minutes, then remove and drain the water to prepare.

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3. Chop the garlic, ginger, and suan cai into pieces for preparation.

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4. Heat oil in a pot, then stir-fry the ginger, chili peppers, and suan cai.

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5. Then add small taro and stir-fry; season with salt and a little bit of sugar, continue to stir-fry.

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6. Add water, simmer for 15 minutes on medium heat, then add some chicken essence before serving.

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7. Serve in a dish.

"How to Make Preserved Mustard Greens Braised with Tapioca Pearls"

8. Finished product

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Tips:

If not spicy, you can skip the chili pepper.