How to Make Spicy Pickled Chicken Feet

Ingredients Introduction

Chicken claws 800g raw Ginger 100g Sichuan peppers, 5g Star anise 5g 5 pieces Rock sugar 20g, cold boiled water 100g, pickled chili peppers 300g, foot soak water 400gWhite Vinegar 50g  Salt 5gCooking wine 60ml Monosodium glutamate 3g

Pickled Chili Chicken Claws Method Steps:

1. Prepare ingredients: First, boil a pot of water and let it cool down for use.2. Clean the container used for pickling the chicken claws thoroughly to ensure no unboiled water is present throughout the process.

3. Cook the chicken claws until they are done, adding salt (3g) and monosodium glutamate (3g), as well as 10ml of cooking wine to infuse flavor and remove the gamey smell.4. Based on your preferred texture, determine how long you want to cook the chicken claws (usually for 8-10 minutes; ensure the skin can be pierced with a fork without being overly tough or breaking).5. Once cooked, immediately remove the chicken claws and rinse them under cold water until clean; cleaner they are rinsed, whiter the final product will be.

6. Drain any excess moisture from the chicken claws and place them in the refrigerator to chill for an hour (or soak in ice water).7. Prepare the pickling liquid: use pickled chili peppers, pickled chili pepper water, Sichuan peppercorns, rock sugar, star anise, 8. Add prepared Sichuan peppercorns, rock sugar, star anise, 50ml of cooking wine, and ginger to cold boiled water; then add the pickled chili pepper water and vinegar.