How to Make Spicy Potato Slices
Ingredients Introduction
Potatoes Appropriate amount Pork Appropriate amount, a few green onions Cilantro A few stalks Ginger Half a small piece, a few garlic cloves dried Dried red chili peppers Half a small bowl Sichuan peppercorns Appropriate amountSalt, appropriate amount Monosodium glutamate, appropriate amount Soy sauce, appropriate amount Vinegar, appropriate amount A little sugar Rapeseed oil (corn oil), appropriate amount Spicy and fragrant Potato slices The steps for making potato slices:1. Prepare the ingredients: pork, potatoes, green onions, a few cilantro stalks.(Because there are many people in my family, so the quantity is more; if there are fewer people in the family, reduce the amount accordingly).
2. Prepare the seasonings: half a small bowl of dried red chili peppers (reduce appropriately if not spicy), a little sugar (to enhance flavor), vinegar, soy sauce, Sichuan peppercorns, salt, monosodium glutamate, ginger, garlic.3. Cut the ginger and garlic into slices; cut the pork and potatoes into slices and rinse them with water; chop the cilantro and green onions into segments. 4. Marinate the meat slices with a little soy sauce and a small amount of ginger and garlic.
5. Heat some oil in a pot, then add Sichuan peppercorns.6. Once the oil is hot, add the meat slices and ginger and garlic.
7. After the meat is cooked, add dried red chili peppers and stir-fry until fragrant.
Next, add some soy sauce, vinegar, and a little sugar, then stir-fry.
8. Add the drained potato slices.
9. After the potatoes are cooked through, add an appropriate amount of salt and monosodium glutamate, then stir-fry. Finally, add chopped green onions and cilantro, stir-fry briefly before serving.
(Leave one stalk of cilantro out for garnishing on the plate). Add some soy sauce, vinegar, and a little sugar, then stir-fry.
7. Next, add the drained potato slices.
8. After the potatoes are cooked, add an appropriate amount of salt and monosodium glutamate, then stir-fry. Finally, add the green onions and cilantro and stir-fry for a moment before removing from heat.(You can leave one sprig of cilantro out to sprinkle on top after serving).
