How to Make Spicy Pickled Chicken Feet for Snacking While Watching TV

Ingredients Introduction

Chicken claws 500 grams, 1 can of pickled chili peppers Kashmiri red chillies 20 pieces Ginger slices 3 piecesSalt 15 grams, sugar 40 gramsWhite vinegar 50 milliliters, water 150 milliliters Best snack while binge-watching

Pickled chicken claws Preparation steps: 1. Wash the chicken claws and remove the toenails, then cut each claw in half.

2. Add water to a pot, with 20 pieces of Sichuan pepper and 3 ginger slices, along with some cooking wine.

3. Boil for eight minutes after the water comes to a boil, then rinse under cold water to remove oil and impurities.

4. In a glass bowl, mix salt, sugar, white vinegar, pickled chili peppers, and water into a sauce.

5. Place the chicken claws in the sauce, cover tightly, and refrigerate overnight before consumption.vinegar, mix pickled peppers and water into a sauce, place the feet in the sauce, and cover tightly.

5. put it in the refrigerator's fresh-keeping layer and soak overnight before eating.