How to Make Soy Sauce Spicy Chicken Wings

Ingredients Introduction

Chicken necks Appropriate amount  Salt appropriate  Cooking wine appropriate  Soysauce Appropriate amount Sugar Appropriate amount  Scallion Garlic Appropriate amount Doubanjiang Sauce Appropriate amount appropriate  Hairy pepper Appropriate amount appropriate Red pepper Appropriate amount

Preparation steps for Sichuan-style Braised Chicken Neck:

Main ingredients.

Wash the chicken necks and cut into small pieces.

Blanch the chicken necks to remove off-flavors.

Prepare scallions, ginger, garlic, star anise, hair pepper, dried red peppers,

Heat oil in a pot, add scallions, ginger, garlic, star anise, hair pepper, and dried red peppers to stir-fry.

Add Doubanjiang and Sichuan-style chili sauce and fry until fragrant.

Stir in cooking wine, soysauce, sugar, salt, and an appropriate amount of water,

Place the chicken necks into the pot and simmer.

Bring to a boil over high heat, then reduce to low heat and simmer for about 20 minutes.

Cook until the sauce thickens and serves.

Sichuan-style Braised Chicken Neck.