How to Make Steamed Fish Head with Chili Pepper

"How to Make Steamed Fish Head with Chili Paste"

Ingredients Introduction

Fish Head 250g Garlic 5g Salt 5g Cooking Wine 5g Ginger Shredded 10g Black Pepper Powder 5g Soy Sauce 5g Scallion Shreds 5g

Chopped Chili Paste Steps to Prepare the Fish Head:

"The method of making Steamed Fish Head with Doubanjiang: 1"

1.1. Clean the fish head, ginger, scallions, and garlic; keep them ready.

"The steps for making Steamed Fish Head with Doubanjiang: 2"

2. Season both sides of the fish head with salt, chicken essence, and black pepper powder; marinate for 10 minutes.

The steps for making Danjiao Fish Head: 3

3. Sprinkle chopped chili paste evenly on the fish head, add a few drops of cooking wine.

The steps for making Steamed Fish Head with Doubanjiang: 4

4. Place in a pot of boiling water.Steam For 8 minutes. After steaming, sprinkle with soy sauce and scallion shreds.

The steps for making Steamed Fish Head with Chili Paste: 5

5. Heat a wok with oil until it starts smoking; pour the hot oil over the fish head.

The steps for making Steamed Fish Head with Doubanjiang: 6

6. Wow, it's ready to eat! Start drooling now.