Homestyle Shredded Hot Pepper Recipe

  From spring to summer, the autumn comes.Pepper becomes spicier as it grows, offering a unique natural taste.

  Whether cooked alone or as a side dish, it is extremely delicious and stimulates appetite greatly. If you find it too spicy, remove the seeds and veins; still enjoy the seasonal flavors.

  Stuffed pepper has always been popular among common people.Bell peppers, thick-skinned sweet peppers, thin-skinned large bell peppers, and long green peppers can be chosen. Today, I used slightly spicy Szechuan peppers . The filling can be all meat or a mix of vegetables and meat, very flexible.

  Stuffed Szechuan pepper

  --spicy yet flavorful, challenging your taste buds Ingredients: 6 bell peppers, 100 grams of meat paste,

  green peas a handful Stuffed Szechuan pepper instructions

  1. Mix the meat paste with salt, sugar, old soy sauce,

  dark soy sauce , pepper powder, ginger and minced green onion. 2. Add green peas and mix well.3. Pour some stir-fry oil

  to mix evenly; the filling is ready.

  4. Clean the Szechuan peppers, remove the ends, slice open, and take out the seeds if too spicy, also remove some of the spicy veins.5. Stuff with the prepared filling. 6. Before frying the peppers, prepare a sauce: salt, sugar, old soy sauce,

  soy sauce

  , oyster sauce, pepper powder, and

  chicken broth or water. 7. Fry the stuffed peppers in hot oil until one side is wrinkled and the other is golden brown.

  Then pour in the sauce.8. Quickly cover the pot and simmer for a few minutes until the meat is fully cooked.

  9. Remove the stuffed peppers to serve; keep the remaining sauce in the pan, thicken it with a little cornstarch, and sprinkle with fresh green onions or

  garlic sprouts . Pour the sauce over the stuffed peppers.

  Stuffed Szechuan pepper tips

  Be careful when frying; if too impatient, high heat may cause them to burn easily.

  Stuffed Szechuan peppers

  Ingredients Tips on ingredient pairing Bok choy and green peppers can be eaten together: Bok choy has a higher iron content, paired with green peppers which are rich in vitamin C, promoting the absorption and utilization of iron by the human body, beneficial for blood replenishment.

  Green peas and mushrooms can be eaten together: Often consuming them can eliminate the craving caused by greasy food. Nutritional value of green peas Peas, also known as Chinese long beans

  ,mushrooms.

  Fresh peas contain 4-11 grams of protein and 7-9 milligrams of vitamin C per 100 grams.

  But the nutritional value of pea sprouts is even higher, with up to 53 milligrams of vitamin C per 100 grams in fresh beans.Each 100 grams of dry peas contain 24.6 grams of protein, 57 grams of carbohydrates, a small amount of fat and calcium, phosphorus, magnesium, sodium, potassium, iron, and other trace elements.,Royal beans. etc. Fresh peas contain 4-11 grams of protein and 7-9 milligrams of vitamin C per 100 grams.But the vitamin C content in pea sprouts is even higher, reaching up to 53 milligrams per 100 grams, ranking first among all fresh beans. Every 100 grams of dry peas contain 24.6 grams of protein, 57 grams of carbohydrates, a small amount of fat, as well as calcium, phosphorus, magnesium, sodium, potassium, and iron, etc., in trace amounts. But pea sprouts have a higher vitamin C content, with every 100 grams containing up to 53 milligrams, ranking first among all fresh beans.