Red Three Chop Method

Ingredients Introduction

Onion Half a piece Apricot Enoki mushroom Half a red bell pepper, half a piece Tomato One piece Green bell pepper One piece Pork 100 grams of minced meat Dark soy sauce 1 teaspoonSalt to tasteRice wine 1 teaspoon

How to make red three chilies:

1. Cut all ingredients into small pieces, mix the meat with soy sauce and rice wine.

2. Sauté the meat in cool oil until it changes color (cool oil prevents sticking together; hot oil makes it prone to stick).22）

3. Add green bell pepper and onion, stir-fry until fragrant.

4. Add enoki mushroom and stir-fry evenly.

5. Add red bell pepper, tomato pieces, and stir-fry; add salt if necessary to promote water release.

6. Add Chicken broth or water and stir-fry over medium heat until the enoki mushrooms are cooked through.

7. Season with salt; for a sweeter taste, add sugar. For a nicer appearance, you can thicken the sauce but skip this step at home! And there you have it, a simple side dish!