How to Make Garlic Butter Shrimp with Spinal Cut

Ingredients Introduction

12 peeled shrimp, a little sugar, sufficient plant oil, 2 cloves of garlic  A little salt  Sesame seeds Sufficient plant oil  Appropriate amount of cooking wine

Simple Steamed 1. Remove the shrimp's intestine and make a shallow cut along its back from head to tail.

Marinate the shrimp with a little cooking wine and sugar for 20 minutes.2. Crush the garlic, mix it with sesame oil and salt.

Heat the wok over medium heat and add a little oil (just enough to cover the garlic mixture), then stir-fry the mixed garlic until golden and fragrant, about 3-4 minutes.3. Spread the stir-fried garlic evenly on the back of the marinated shrimp, and steam for 10-12 minutes until the shrimp turn red and bend.

Gently spread the fried garlic paste into the back of the marinated shrimp.