Crispy Rosemary Potato Cubes Recipe

Ingredients Introduction

Potatoes 1 piece of minced garlic, a proper amount  A spoon of salt, a spoon of cumin Chili powder A spoon of it

Cumin Crispy Potato Blocks Recipe:

1. Cut the potatoes into pieces and soak them in vinegar water with some white vinegar for a while.2. Heat oil in a pot, stir-fry minced garlic until fragrant 3. Add the cut potatoes and fry until golden, with slightly charred edges; flip to continue frying

4. After they turn golden and slightly crispy on the edges, add cumin powder and chili powder, salt, and five-spice powder.

5. Remove from heat when cooked through.

6. It looks so tempting.

Prepare some small nuts and beer for a late-night snack

7. My WeChat public account is " ", follow to become my friend, daily updates on food preparation, any questions during the process can be consulted~Prepare some small nuts, have beer ready, and the evening snacks are all set.

7. My WeChat public account is Superiority of Personality over Beauty. Follow it to become Xiao Zhi's friend, and new food preparation updates will be posted daily. If you have any questions during the process, feel free to ask!