How to Make Fresh Lemon Shrimp

Ingredients Introduction

250g shrimp A lemon Half a lemon, a little garlic, green chili An appropriate amount, a little cooking wineTwo spring onions Some ginger A small amount of ginger Red bell pepper An appropriate amountA little salt

Steps for making fresh lemon shrimp:

1. Prepare the ingredients, chop the spring onions, ginger, and garlic, cut the green chili into pieces, and slice the lemon.

2. Remove the sandworms from the shrimp, clean them thoroughly, keep the heads to add flavor during cooking.

3. Boil water in a pot, once the shrimp turn red, remove them and set aside.

4. In a wok, heat some oil until it's seven-tenths hot, then add the spring onions, ginger, garlic, and green chili, stir-fry until fragrant.

5. Add the shrimp, season with salt and cooking wine.

6. Place the lemon slices in the wok, release their juice by twisting them, and cook for three to five minutes.

7. Serve immediately.