How to Make Stir-fried Potato with Pickled Vegetables

Ingredients Introduction

Potatoes Cooking oil Dark soy sauce  Chicken essence Garlic Chili peppers Oil Green bell peppers  SaltSpring onions Red bell peppers

Yam stir-fried with pickled vegetables steps:

1. Peel the potatoes and cut them into thin slices.

2. Rinse with clear water to let potato slices fully absorb moisture, drain and set aside.

3. Finely chop the spring onions and garlic for later use.

4. Cut the green and red bell peppers into slices for later use.

5. Yunnan Mi Du pickled vegetables are the key ingredient for this dish; they can be purchased online, quite cheaply.

6. Chop the pickled vegetables according to personal taste preferences.

7. Add more oil than usual to the pot to prevent sticking.

8. Sauté the chopped spring onions and garlic until fragrant.

9. Quickly stir-fry the potato slices over high heat until cooked but still tender.

10. Add the pickled vegetables, green and red bell peppers, salt, chicken essence,chili oil, and dark soy sauce, and quickly stir-fry for 30 seconds before serving.

11. A delicious dish is ready to be served.