How to Make Soy Sauce Asparagus Video
Soy aroma Asparagus The ingredients: Cooked Cashews crushed 25g, cooked Pine nuts 35g, canned sweet Corn 50g, asparagus 150g, salt 1 teaspoon, sweet Chili sauce 2 tablespoons,Chicken essence 1 teaspoon, 1 tablespoon of water starch, oil
Soy aroma asparagus preparation:
1 Boil water in a pot and blanch washed asparagus until cooked. Drain and dry, then arrange on a plate.
2 Mix sweet corn, sweet chili sauce, water starch together evenly. Then add salt and chicken essence to stir well and make the seasoning sauce.
3 Heat oil in a pot. Pour the seasoning sauce and stir to combine. Cook until the sauce thickens, then pour over the cooked asparagus. Sprinkle with crushed cashews and pine nuts.
This soy aroma asparagus is not spicy. If you prefer a spicy taste, you can add an appropriate amount of diced chili peppers and cook it together with the seasoning sauce in the pot.
Do not choose too thin asparagus; select slightly thicker ones. You should also use your fingernail to press on the base of the asparagus to check if it is tough.
