The method to make Jin Bu Huan stir-fried thin shells

    Brother's favorite dish

    Main ingredients

    Littleneck clams 1 catty

    Side ingredients

    Oil as needed Soy sauce 1 tsp Garlic 10 grams Japanese coriander 30 grams Green chili peppers 3 pieces Fish sauce as needed

    Japanese coriander stir-fried littleneck clams

    1. Clean the littleneck clams, chop the garlic and chili peppers

    2. This Japanese coriander is from our own garden; using the tender leaves yields better results

    3. Heat the oil until hot, add the garlic and chili peppers to stir-fry until fragrant, then add the littleneck clams

    4. Stir-fry the littleneck clams for 5 minutes, then add soy sauce and fish sauce; there is no need to add salt as the flavor is sufficient. Stir in Japanese coriander and cook for another 2 minutes before serving.

    5. A fresh, sweet, nutritious dish is ready to be served. If you search for Japanese coriander on Baidu, you will know its benefits to the human body.

    Cooking tips

    Clean the littleneck clams thoroughly; when stir-frying, no water needs to be added as they release moisture naturally.