Hainanese Pickled Plum and Tomato Recipe

    This sweet and sour little tomato is particularly suitable for summer consumption!Striped tomatoes It can quench your thirst and stimulate your appetite! Loved by both the young and old! Even my mother, who never liked striped tomatoes before, fell in love with this summery snack after proper processing! Today, I will share it with everyone here! Quietly tell you that striped tomatoes are very nutritious!

    Main ingredients

    500 grams of cherry tomatoes

    Auxiliary materials

    Water 1000 grams Granulated sugar 50 grams Preserved plums About 10 pieces

    Preserved Plum Cherry Tomatoes

    1. First, take a photo of all the ingredients together.

    2. Clean the cherry tomatoes and make a cross-cut with a small knife, not too deep.

    3. Boil water in a pot until it boils, then add the cherry tomatoes and blanch them for a moment; do not overcook! Just soften the skin to facilitate peeling.

    4. As shown in the picture, after boiling, quickly remove when the skin is slightly soft.

    5. Prepare a basin of ice water and place the blanched cherry tomatoes inside. Now it's time to peel the skin! This action is for cooling down the cherry tomatoes and making them easier to peel.

    6. As shown in the picture, remove the skin.

    7. Use the cooking water from the boiled plums and sugar, add them to a pot and boil until it comes to a boil; then turn off the heat and let it cool down.

    8. Find a bottle and put the cooled plum syrup and peeled cherry tomatoes in it. The water should only cover the cherry tomatoes! Cover and store in the refrigerator. You can enjoy the sweet and sour, chilled cherry tomatoes the next day.

    Cooking tips

    This is an extremely simple method to change how you eat fruit; delicious and appetizing! Our whole family loves it very much! Previously, striped tomatoes never entered our home! Since changing this eating method, everyone fell in love with them! Try it if you like to eat but don't like the skin!