Private Salt Water Shrimp Recipe


Ingredients Introduction
River shrimp 500g, three or four scallions Ginger 4g Star Anise one piece of cinnamon a small piece Sichuan peppercorns 2g
salted water shrimp preparation steps:

1. For the first time seeing such long-shelled shrimp, they said it was river shrimp; the mustaches were too to be true. Originally intended to buy king prawns, but all sold out, found these fresh shrimp. Saltwater shrimp have high requirements for the degree of shrimp, particularly delicious and pure...

2. Quite large

3. Let's start removing the sand line from the shrimp

4. Prepare seasonings: tied scallions, one star anise, bay leaves, Sichuan peppercorns, cinnamon in appropriate amounts

5. Put all prepared ingredients into a large pot with water, and add enough salt

6. Add a tablespoon of cooking wine, cook until the salt dissolves. At this point, take out a slightly larger bowl and scoop out some of the brine, cool it down, then freeze it. This enhances the taste of the shrimp; though simple, you'll notice the difference.

7. Large Fire Boil, add the shrimp and stir with a spoon; turn off the heat immediately after the first boil

8. After removing the shrimp, quickly transfer them into the frozen brine in the bowl, covering with ice cubes to ensure firm and tender texture...

9. Continue refrigerating for about ten minutes

10.. Small bowl of sauce: a little ginger paste,Stir-fry soy sauce, sesame oil, a bit vinegar, and an appropriate amount chili oil.

11. Ha ha, they say the small bowl of shrimp is washing carp with chili oil.

12. Can I say I'm enjoying this solo meal to my heart's content? One dish solves all meals!



