How to Make Steamed Egg Soup

Ingredients Introduction

Main ingredients:Eggs(100g cold boiled water)Side ingredients: Weitadei sauce (half spoon)Salt ( ) Green onion flakes ( )Sesame oil ( )

Steamed egg congee Steps:

1. Beat two eggs in a bowl (100g)

2. Add cold boiled water and salt, stir well

3. Skim off any foam.

4. Place in boiling water, cover with a lid, steam for ten minutes using a plate

5. Let it sit for five more minutes, then add sesame oil, green onion flakes, Weitadei sauce

6. Show the final dish

Tips:

Eggs are excellent nourishment, especially for new mothers and babies starting solids. They are also a good choice for those who work late as they help to nourish the stomach. Use cold boiled water, place in boiling water.