Rose Petal Pigskin Jelly Recipe

    Pork meatPi is a meat ingredient with high protein content,not only having good toughness and excellent color, fragrance, taste, and texture, but also playing important physiological health maintenance roles for human skin, tendons, bones, and hair.Pigskin is rich in nutrition, with the amount of protein being 1.5 times that of lean pork meat,carbohydrates four times as much, and fat seven-ninety percent of that in lean pork meat, nearly equal to the heat produced by lean pork meat.

    Main ingredient

    330 grams of pigskin 660 grams of water

    Auxiliary ingredients

    Fresh rose petals (dry) Three pieces

    The steps for making rose petal pi:

    1. Clean the inner side of the pigskin, remove the fat and hair on the surface, boil in cold water until the water boils, then cook for 10 minutes (this step aims to soften the attached grease and fat so they can be removed, and also makes it easier to remove the hair after boiling).

    2. Remove from heat and take out.

    3. While hot, use a knife to remove the fat and oil, scrape several times.

    4. Rinse the meat skin clean and cut into thin strips.

    5. Add water equal in weight to the pigskin,steam the ingredients using a steamer, start with cold water, and steam for 2 hours.

    6. Remove from heat.

    7. Filter out impurities.

    8. Pour the gelatin liquid into a mold, let it cool.

    9. Prepare rose petals at this time. Rinse three dry rose petals and soak them in clean water to soften.

    10. After cooling, place the soaked rose petals into the gelatin liquid,

    arrange them neatly.

    11. Refrigerate.12. When serving, use a knife moistened with water to cut portions, can be accompanied by garlic paste, vinegar, and sesame oil as condiments for dipping or cold mixing.