How to Make Steamed Chicken with Winter Mushroom

Aroma, tenderness, and juiciness are the main characteristics of this dish,Steamed The juice produced is particularly delicious

Ingredients Introduction

Chicken legs(3 pieces),Mushrooms( ),Scallions( ),Ginger Slices ( ), Oyster sauce ( )

Mushrooms Steamed chicken Steps

1. Soak the mushrooms for two hours in water, then slice them thinly with a knife

2. Remove the large bone from the chicken thighs and cut them into small pieces; chop the scallions and ginger into segments

3. Place the chicken pieces, scallion segments, and ginger slices into a clean bowl, then add an appropriate amount of Dark soy sauce oyster sauce, salt, cornstarch,Peanut Oil, mix thoroughly with your hands

4. Spread the marinated chicken evenly on a plate Chicken meat uniformly and flatly

5. Boil water in a pot, then place the plate containing the chicken into the pot with the lid on; steam for three minutes over high heat before switching to low heat for five minutes

Tips

1 Do not steam for too long, so cut the chicken legs into small pieces2 After adding all ingredients, make sure to mix them thoroughly by hand, ensuring a thin layer of powder coats each piece of chicken, which results in a smooth and tender texture