How to Make Peppered Dried Mushroom and Winter Squash Carp

Ingredients Introduction

Chinese Crucian Carp(one), Green Onion (1 stalk),Chinese Parsley(1 stalk), Pickled Chili Peppers (7.8 pieces), Pickled Sauer Kale (a little bit),Peaches Mushroom, Winter Mushroom(1 piece), Garlic (3 cloves),Soysauce

Preparation Steps for Pickled Pepper and Mushroom Carp

1. Prepare the ingredients, if you like spicy food, add some dried chili peppers,Chili, heat oil in a pot, fry the pickled cabbage until it loses its brine flavor, then add the pickled chili peppers, stir-fry together, add garlic and dried chili peppers, green onions, stir-fry for a while, add some soysauce, season with salt, place the fish in, along with Chinese parsley and mushroom, pour water to cover two-thirds of the fish, simmer for about ten minutes, then switch to high heat to reduce the sauce,

2. Marinate the fish with salt on both sides until golden brown, set aside, use the remaining oil to stir-fry the seasonings,

3. The dish is not very pretty due to a small plate, but the taste is excellent