How to Make Thai Citrus-Marinated Grilled Fish

Summer seems to prefer lighter foods, this dish can be pan-fried or baked.Oven Baking is much simpler, marinate the fish and prepare a flavorful sauce, wrap it up and bake, both time-saving and convenient!Lemon is served, refreshing and delicious with a fragrant aroma.

Ingredients introduction

Mains:Sea bass(one) Hot chili peppers (five)Ginger(a little bit)Dark soy sauce(a little bit)Peanuts Oil ( )Accompaniments: Lemon (one)Scallions (two pieces) Garlic (a little bit)Oyster sauce (a little bit)Salt ( )

Thai-style lemon Baked fish procedure:

Prepare the required ingredients

Clean and prepare the sea bass, making incisions and briefly blanch in boiling water Steam for 6 minutes, discard the cooking liquid. Place the fish on a baking dish covered with parchment paper.

3.While steaming the fish, cut half of the lemon into juice, keep the other half for slices, and finely chop scallions, ginger, and garlic Chili peppers All ingredients are finely chopped and mixed with lemon juice, prepare another bowl with scallion whites and ginger, stir-fried in oil. Lemon juice Stir the sauce together in a pan, add a little dark soy sauce, oyster sauce, and some water to make a seasoning. Pour this seasoned mixture into a serving bowl for later use. 6. First pour the sauce over the fish

7. Place lemon slices on top of the fish

8. Bake in the oven at 180 degrees for 15 minutes

9. The fish is tender and flavorful after baking, fresh and slightly spicy.

Tips:

1. Steam the fish first before baking to ensure it's thoroughly cooked, discard the cooking liquid.

2. Prepare the sauce in advance and keep warm.

3. You can also wrap the fish in parchment paper and bake until done based on its weight.

4. I used a PE5386 oven, adjust the temperature as needed for other brands.
The sauce should be cooked first and kept ready.
Alternatively, you can bake the fish wrapped in aluminum foil in the oven based on the weight of the fish.
I used a PE5386 One Spin Oven, so pay attention to adjusting the temperature when using other brands.