How to Make Sausage Pastries

The recipe follows that of "Meng Yue" senior, simple to make and perfect for those who enjoy baking; don't miss out!

Ingredients Introduction

Main Ingredients:Sausage( ) Fine Pie(6 )Side Ingredients: Egg Wash ( ) White Sesame Seeds( )Scallions ( )

How to Make Sausage Pastry Rolls:

1. Prepare the ingredients; fine pie can be found in supermarkets, take them out of the fridge and defrost beforehand.

2. two defrosted pies together, roll them out with a rolling pin.

3. Cut slits into the dough to form long triangles.

4. Take a piece of sausage, wrap it up in pastry, wrapping two triangle pieces of pastry around the sausage.

5. Repeat step 4 for all sausages and place them on a baking tray lined with parchment paper.

6. Brush with egg wash and sprinkle with white sesame seeds and scallions.Preheat the oven to 180 degrees Celsius, bake in the middle rack for 25 minutes. Baked Sausage Pastry Rolls

7.

Tips:

Adjust baking time according to your oven's specific temperature differences.