How to Make Salted Duck Eggs

According to traditional Chinese medicine, saltiness duck eggs has the effect of clearing lung heat, and can also be externally applied to treat burns.salty duck eggs are easily absorbed by the body, so it is recommended that you eat them regularly.   The method for making salty duck eggs is simple to learn! Easy to consume!

Ingredients Introduction

Main ingredients: 14 duck eggsAuxiliary ingredients: salt ( ), cooking wine ( )

Steps for making salty duck eggs:

1. Wash the duck eggs with water, and choose fresh green-shelled eggs when buying.

2. Drain the water.

3. Find a dish that is free of water and oil, put the duck eggs in it, and prepare some cooking wine, which can be ordinary cooking wine.

4. Pour a bowl of cooking wine over the eggs. When the surface alcohol dries up, press the egg with your hand, pour out the alcohol from the bowl, and pour it back on the egg. Repeat this process periodically or shake the dish gently to keep the egg moist. Do more if you want, until all the eggs are covered. This marination process took me half an hour!

5. Prepare two more dry and oil-free clean bowls; one for the alcohol and one for the salt. Get a food wrap. Take one egg, roll it in the alcohol first, then in the salt, and tightly wrap it like you would wrap a candy. Place it on a plate as shown.

6. After all are wrapped, find two bags to place the eggs gently inside, tie each bag securely, mark the date, and store them in a cool, well-ventilated place for 15 to 20 days.

7. This is after twenty days.

8. Delicious!

Tips:

1️⃣ Use fresh duck eggs