How to Make Peppered Sea Bass with Tofu

Ingredients Introduction

Bream,Tofu, Scallions Ginger Garlic, Cooking Wine,Steam Fish Sauce,Diced Chilies, Old Dry Mom

Chili Bream Bream Tofu#Douguo Magic Season Tribe#

1. Ask the fish seller to prepare the bream when buying, clean it at home, cut off the head, and slice the flesh thickly.

2. Place in a bowl, season with salt, ginger strips, and cooking wine for ten minutes.

3. While marinating the fish, finely chop the garlic and ginger, keep some ginger strips whole, and cut the scallion whites into segments.

4. Cut the tofu into thick slices similar to the size of the fish pieces.

5. Prepare a large dish and line it with ginger strips and scallion segments.

6. Fish head Place at the front, arrange the fish slices and tofu on either side, place the tail at the back, leaving some space in the middle to fill with tofu.

7. Heat a wok, add a little oil, stir-fry the ginger and garlic finely chopped until fragrant.

8. Add the homemade chili peppers and a bit of Old Dry Mom for additional flavor, turn off the heat (homemade chili peppers are better than store-bought as they have less water content and taste better).

9. Spoon out evenly over the fish slices and tofu, add an appropriate amount Steam Fish Sauce.

10. Bring water to a boil, steam for 8 minutes, let it rest for 2 minutes, remove from heat, sprinkle with chopped scallions, drizzle with hot oil, and serve.