How to Make Three-flavor Steamed Chicken

Yes, it is the chicken from "No Banquet Without Chicken". As an old saying goes, a chicken in summer brings good health for the whole year. The scorching summer brings us an innovative version of "Three Flavors"."Clear Stewed Chicken"”～

"Ingredients""Introduction"

"Main Ingredients:""three yellow chickens (1)"(one)  "Auxiliary Ingredients: Sufficient amounts of (Chinese onion), (qing)ginger), (garlic) (sufficient amounts), (salt) (sufficient amounts), (sugar) (sufficient amounts), (soy sauce) (sufficient amounts)""Dry""chili peppers" (sufficient amounts), (fennel seeds) (sufficient amounts)"sesame" (sufficient amounts) and (sesame paste) (sufficient amounts)"Sichuan pepper"(sufficient amounts)" (Chinese mint)" (sufficient amounts),lemon juice (sufficient amounts)"chili sauce" (sufficient amounts)"Three Flavors Clear Stewed Chicken Cooking Steps:" 1. Clean the chicken thoroughly after purchase, place it in a VISIONS crystal health-cooking pot filled with water and bring to a boil. Cut the (Chinese onion) into segments and (qing) into slices and add them to the pot.2. After the water comes to a boil, add the whole chicken, then quickly remove it from the hot water and place it in ice water for three times. Place the whole chicken back in the VISIONS crystal health-cooking pot, simmer until the water switches off, and let it sit to cool down. 3. Remove the cooked chicken from the pot, drain it with oil, and immerse it briefly in cold water again before cutting into pieces and arranging them on a plate.4. Prepare the flavoring sauce: mix sesame paste with (sesame oil) until smooth, peel and chop the garlic to add to the mixed sesame paste, then add a little (peppercorns) and some salt."Roast""chili peppers" and (fennel seeds) in a frying pan until browned, remove them, crush them, and mix with the prepared sesame paste.

Add (sugar), stir well, and sprinkle some toasted sesame seeds on top.

5. Thai Sweet and Sour Sauce: Pour the chili sauce into a bowl, add chopped (Sichuan chilies) and

(Chinese mint leaves), squeeze in

lemon juice, mix well.

"Aromatic Oil": Chop the (white part of Chinese onion) and fry them in a pan with oil. During frying, add some soy sauce, water, and salt.Tip: Remember to "three ins and three outs" for the chicken! Dry chili peppers and Sichuan pepper are stir-fried in a wok. Stir-fry until brown, then remove and crush them.Add them to the sesame paste. Then add

sugar and mix well. Sprinkle with some roasted sesame seeds.5. Thai Sweet Chili Sauce: Pour the chili sauce into a bowl, add chopped bird's eye chilies and thin lotus leaf

6.powder, squeeze in some green lime juice

and mix well.

A small tip: