How to Make Okra Minced Meat Mashed Potatoes

Actually, I used to be unable to cook.Simple porridge.Rice. Tomato.Egg. And could still eat them. Since Xiao Bao was five months old, I started thinking about what to feed her. Gradually, the food went from a misty texture to meat or solid pieces. Now she has eight teeth.

Ingredients Introduction

Pork belly(100g), Widaimei sauce (1 spoon), Salt ( ), Oil ( ),Corn Starch(1 spoon)

Okra Meat Potato Mash～Baby

1. Peel the potato and cut it into 3mm thick slices, steam them.Steam until cooked, set aside for later use. 2. Cut the pork belly into pieces and slightly cook them for about 5 minutes, then chop them into meat for later use.

Okra is blanched whole with hot water until it turns a bright green color, remove the core, cut into small cubes and set aside. Start

Sautéing the meat, after one minute add Widaimei sauce and stir-fry. Add an appropriate amount of salt, then add 60ml of water and let it come to a boil. Mix in corn starch slurry (20ml water + 1 spoon corn starch) evenly.Finally add the okra cubes and stir a few times. 4. Pour the meat soup overthe potato mash.

5. Tips for baby:Since this is for babies, less salt or none should be used. I usually add a little Widaimei sauce occasionally. The meat should be cut finely.

When stir-frying the meat, don't cook it for too long; our baby is one week old and has no large teeth to chew with.

Because it's baby food, less salt or none should be used; I usually add a little Maggi. When chopping the meat paste, it should be finely chopped. Don't cook the meat paste for too long, my baby is one week old and has no teeth, unable to chew.