How to Make Super Easy Tiger Skin Bell Peppers

Bell peppers cut and left over in the evening with Eggplant are stir-fried together not to waste ingredients

Introduction Ingredients: ( ) meat paste, (3 ) bell peppers

A super simple method for making pickled bell peppers

Three bell peppers.

1. Three bell peppers. Remove the tops and tails, scoop out the seeds with a long spoon.

2. Prepare the meat paste well. Salt, oil magnesium glutamate soy sauce Added some ginger minced and stock from braised meat. Mixed well3. Put the meat paste into the bell peppers.

Using a chopstick, press down.4. Heat oil in a pan.

Cook over low heat slowly.5. When nearly done, add salt, water, and soy sauce.

Add a piece of rock sugar, simmer for a while.6. Done.

The dish is ready; the skin didn't turn out well due to impatience. Taste superb! Impatient person ah. Taste superb.