How to Make Garlic Stuffed Eggplant Slices

Ingredients Introduction

Eggplant(one), garlic (six or seven cloves), dried chili peppers (two or three), oyster sauce (a big spoonful), a little salt, old soy sauce ( ), cooking oil ( ), Coriander (one) Garlic Scented Stir-Fried Eggplant Steps

1. Peel the eggplants and slice them into strips, soak in water to prevent browning.

2. Chop the garlic finely, cut the dried chili peppers, wash and chop the coriander into one-inch segments.

3. Heat a pan with oil, fry the chopped garlic until fragrant, add the chili peppers, stir-fry for a couple of seconds, then add a big spoonful of oyster sauce, followed by the drained eggplant strips, and quickly stir-fry.

4. Stir-fry for a while, add a little salt and an appropriate amount of old soy sauce, stir-fry evenly, continue cooking until the eggplant softens and releases some liquid, turn off the heat, serve in a dish with chopped coriander as a garnish.

5. Completed (middle steps are too busy to take photos)

Tips

Oyster sauce is very salty, so add less salt. Use old soy sauce just for color, not much is needed.

The soy sauce is quite salty, so you should use less salt. Use old vinegar just for coloring, not in excess.